At just 31 years of age, Chef Ryan Clark has accomplished much in his career.


  • Certified Executive Chef - ACF
  • 3-time Tucson Iron Chef
  • Food Magazine's Top 10 Best New Chefs in the Southwest
  • Appearances on The Today Show
  • Top Sixteen Junior Chefs in the US
  • Chef's Association of Southern Arizona
  • Culinary Ambassador for Tucson's Culinary Scene